30 Comments

  1. Maggie Libre
    June 26, 2019 @ 2:28 am

    I made it. Good recipe. Thank you for sharing.

    Reply

  2. Neil Madhood
    June 26, 2019 @ 2:28 am

    fuckk
    I have to open a can with that thing?
    Axe It is

    Reply

  3. Vincenzos Plate
    June 26, 2019 @ 2:28 am

    I love to cook vegetarian lasagna with lots if vegetables sauce and a whole lotta love. I even made one last week

    Reply

  4. Antonina Cawley
    June 26, 2019 @ 2:28 am

    Vegetable pasta bake

    Reply

  5. Roy Farley
    June 26, 2019 @ 2:28 am

    Plant base please. So bad.

    Reply

  6. Ramandeep Kaur
    June 26, 2019 @ 2:28 am

    Plz tell ingredients for this agian

    Reply

  7. Tanica Dornelly
    June 26, 2019 @ 2:28 am

    What can I use in place of yellow squash?

    Reply

  8. Kermit Sweet Tea
    June 26, 2019 @ 2:28 am

    My mouth was watering through the whole video. I would add mushrooms and fresh basil and bell peppers, just like when I make my vegetarian spaghetti. 😊

    Reply

  9. Sebass Gomez
    June 26, 2019 @ 2:28 am

    What temperature is it baked at?

    Reply

  10. unico
    June 26, 2019 @ 2:28 am

    Why not leaving the recipe traditional but putting shredded soya instead of meat?

    Reply

  11. Monika Kumari
    June 26, 2019 @ 2:28 am

    Sorry but it's not made by only vegetables… You use eggs in it… Sorry my friend …I am vegetarian….I am not able to make it because of eggs….

    Reply

  12. da ne
    June 26, 2019 @ 2:28 am

    I like spinach and zucchini in my lasagna should add some flax seeds to keep the cheese from binding.

    Reply

  13. Jan T
    June 26, 2019 @ 2:28 am

    Great recipe but to be truly vegetarian you need to leave out the Parmesan. It can only be made by using calf rennet. So many restaurants give vegetarian options on a menu that include Parmesan. It's now illegal to do so in the UK as it's not actually vegetarian as stated, but it still happens too often.

    Reply

  14. admir3r
    June 26, 2019 @ 2:28 am

    Any ideas for a yellow squash substitute?

    Reply

  15. Ellis Fleur Cdnfr
    June 26, 2019 @ 2:28 am

    Dry

    Reply

  16. Bongani Matshika
    June 26, 2019 @ 2:28 am

    Hey there I've found a great video about making lasagna, is from The Stay Home Chef. Is by far the best video I've watched about cooking the most amazing lasagna, U can watch it here http://wishes2.com/ir9m

    Reply

  17. wertyuser
    June 26, 2019 @ 2:28 am

    where is the vegan chicken

    Reply

  18. Wa D
    June 26, 2019 @ 2:28 am

    Why would my lasagna get so dry and stiff the ones on bottom n even higher ones tried two different kinds that you boil and don’t need to boil. 🤔😒 which kind is better .. lasagna newbie

    Reply

  19. Bria Hashish
    June 26, 2019 @ 2:28 am

    I keep coming back to this recipe because it's easy and delicious 😊😊

    Reply

  20. Tlotlo Tsele
    June 26, 2019 @ 2:28 am

    Parmesan cheese isn't vegetarian friendly

    Reply

  21. Jayendra Kumar
    June 26, 2019 @ 2:28 am

    bitch lasagna

    Reply

  22. Balèn Rasul
    June 26, 2019 @ 2:28 am

    I'm done here when I saw the eggs omg no never.

    Reply

  23. Matilda Martin
    June 26, 2019 @ 2:28 am

    Thank you for this recipe looks Delicious !!!!!***

    Reply

  24. gitabollywoodfan
    June 26, 2019 @ 2:28 am

    Yummy. Very nice. Thanks

    Reply

  25. SQUEKY1 GEE.
    June 26, 2019 @ 2:28 am

    Look like you put too much salt in their, high blood pressure have you heard of it

    Reply

  26. Daniel Borrego
    June 26, 2019 @ 2:28 am

    That’s a lot of oil yo

    Reply

  27. HARSHAWARDHAN SIDDHANTI
    June 26, 2019 @ 2:28 am

    how is this veg if you are adding egg to it?

    Reply

  28. Paul Magowan
    June 26, 2019 @ 2:28 am

    Recepie is bomb.thanks for posting.Making it tonight ,can’t wait!🇨🇦🇨🇦♥️

    Reply

  29. titch glover
    June 26, 2019 @ 2:28 am

    way to much salt

    Reply

  30. Sankar Bera
    June 26, 2019 @ 2:28 am

    ufffffffff

    Reply

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